Bars, Ice-cream palors, Cafès and….

from the guide IL GOLOSARIO the archives of ALEXALA

MACELLERIA GIORGIO ALEMANNI

Bubbio

MACELLERIA GIORGIO ALEMANNI

Since 1979 he has been producing freshly prepared salami: raw and cooked salami, bacon, lard; and also fine cuts of veal from calves reared at Km 0. So the ravioli del plin is with Robiola of Roccaverano.

To Be Continued

MACELLERIA SALUMERIA PRIMO

Lerma

MACELLERIA SALUMERIA PRIMO

Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The result …

To Be Continued