Other

from the guide IL GOLOSARIO the archives of ALEXALA

ASTI PAN

Costigliole d'Asti

ASTI PAN

Hand-stretched grissini without fat and lard. They are also available in the variations with sesame, poppy, buckwheat, spelt, dark chocolate drops. There are also "Le Pettegole", crispy and thin salty sheets based on flour, …

To Be Continued

AZIENDA AGRICOLA POGGIO ROSELLA

Masio

AZIENDA AGRICOLA POGGIO ROSELLA

Always devoted to traditional crops such as wheat, corn and beet, the first breakthrough was made in 2000 with the total conversion to organic farming and then, 8 years ago, with the idea of creating the rice paddies in …

To Be Continued

CASCINA ARDIZZINA

Frassineto Po

CASCINA ARDIZZINA

Paolo Costanzo’s farm operates with agricultural criteria that have a low impact on the environment, dedicated to high quality cereal production. In the rice paddies submerged with well water, Carnaroli and Baldo are collected …

To Be Continued

LA FAVORITA

Occimiano

LA FAVORITA

The Delodi brothers have more than 40 years of experience in the production of rice, barley, wheat and corn. For the cultivation of rough rice, as well as for the most valuable qualities (Carnaroli, Baldo, Arborio) they …

To Be Continued

La polenta di una volta - Azienda Agricola Longo Mauro Antonio

Fubine Monferrato

La polenta di una volta - Azienda Agricola Longo Mauro Antonio

To Be Continued

TENUTA SAN SEBASTIANO

Lu e Cuccaro Monferrato

TENUTA SAN SEBASTIANO

This modern farm not only produces excellent Barbera and Grignolino but also oil of Monferrato obtained from 220 plants of the Frantoio olives that grow on the surrounding hills. The olives are rigorously cold-pressed. Excellent!

To Be Continued