Bakery products

from the guide IL GOLOSARIO the archives of ALEXALA

AGRI BIO PANIFICIO BISOGLIO LUIGINA

Lu Monferrato

AGRI BIO PANIFICIO BISOGLIO LUIGINA

A bio-bakery has opened in the heart of the country at Lu Monferrato. A name which conceals a long process that starting from the fields becomes bread baked only on weekends. The creator of this project is Luigina Bisoglio, …

To Be Continued

I GRISSINARI

Trisobbio

I GRISSINARI

To the palate these breadsticks are instantly recognizable: tasty and fragrant, an ideal accompaniment to cold meats and cheeses of the area. The specialty of I Grissinari are those pressed by hand and baked in a wood oven, …

To Be Continued

IL GERMOGLIO DI VOLPE & C.

Acqui Terme

IL GERMOGLIO DI VOLPE & C.

This shop sells super-light hand-stretched Grissini and Piedmontese grissini in general, which account for 80% of this bakery’s production output. They are available with chocolate, chili pepper, rosemary, sesame, walnuts, …

To Be Continued