Meat and meat products

from the guide IL GOLOSARIO the archives of ALEXALA

AZ. AGR. BERTO VITO

Alessandria

AZ. AGR. BERTO VITO

Good meat reigns supreme here, obtained exclusively from farm-bred cattle, fed on fodder from the surrounding fields: they are slaughtered by the Gavazza brothers of Asti and then processed in the company, up to the final …

To Be Continued

AZ. AGR. NUOVA FATTORIA

Alessandria

AZ. AGR. NUOVA FATTORIA

Short supply chain and organic: these are the ingredients for production that has established itself in a short number of years and become a benchmark for lovers of good meat. Piedmontese cattle, bred with farm fodder, are …

To Be Continued

AZ. AGR. ZANARDI ANDREA

Oviglio

AZ. AGR. ZANARDI ANDREA

Cinta Senese pigs are not native to the Alessandria area, but you can find them in Oviglio, bred half-wild and nourished naturally, raw material for the cured meats made by Andrea Zanardi. The bacon, coppa (pork cold cut), …

To Be Continued