Cheese

from the guide IL GOLOSARIO the archives of ALEXALA

AGRILANGA

Vesime

AGRILANGA

This is another good address for the Robiola di Roccaverano. The company, which is certified organic, produces cheese with an intense aroma, rich in the scents of the meadows of Vesime and characterised by notes that become …

To Be Continued

AZ. AGR. ACCUSANI DI ROBIGLIO

Cartosio

AZ. AGR. ACCUSANI DI ROBIGLIO

A fresh goat’s milk table cheese, without rind and a milk-white colour, with a delicate slightly acidulous flavour, the robiola di Roccaverano has been a Dop cheese since 1979, produced in a dozen municipalities in the …

To Be Continued

AZ. AGR. AGRISAPORI

Stazzano

AZ. AGR. AGRISAPORI

CURED MEAT, CHEESE AND JAM. Breeding and own production, from which cured meat and cheese are made: this is Milena and Fabio's Agrisapori. The production ranges from cheese made from goat's milk, such as formaggette of various …

To Be Continued

AZ. AGR. BIO. LE RAMATE

Malvicino

AZ. AGR. BIO. LE RAMATE

Patrizia and Massimo Cambiano have abandoned the hustle and bustle of Milan to make a dream come true: on twenty hectares of pastureland, perfumed with aromatic and medicinal herbs, they breed semi-wild Chamois Coloured …

To Be Continued

AZ. AGR. CASTELLO DI ROCCAFORTE

Roccaforte Ligure

AZ. AGR. CASTELLO DI ROCCAFORTE

The Castle of Roccaforte boasts a comprehensive supply chain: more than 400 Chamois coloured goats, fed on pasture and with fodder from the valley, according to the principles of organic farming. The production, which follows …

To Be Continued

AZ. AGR. FERRERO

Montechiaro d'Acqui

AZ. AGR. FERRERO

The authentic Robiola di Roccaverano is a round cheese with a milk white colour, diameter of between 10 and 13 cm and height of between 2.5 and 4 cm. The best is produced using only goat's milk, even if the specification …

To Be Continued

AZ. AGR. LA BRIATA

Casale Monferrato

AZ. AGR. LA BRIATA

La Briata is a safe haven for lovers of goat cheese (made with 80% goat's milk), of caciotte enriched with aromas, such as herbs, rosemary and garlic, as well as the characteristic Busiun, cow’s milk cheese matured at …

To Be Continued

AZ. AGR. RAVERA MARIA TERESA

Arquata Scrivia

AZ. AGR. RAVERA MARIA TERESA

For some years, the Ravera farm has been engaged in dairy production with passion and research. The activity of Maria Teresa is born from the family's passion for breeding and cultivating the fields,up to the breeding of …

To Be Continued

AZIENDA AGRICOLA CASAGROSSA

Mombaldone

AZIENDA AGRICOLA CASAGROSSA

A participant company of the Consortium for the Protection of Robiola of Roccaverano DOP. Not only for robiero di Roccaverano: Casagrossa uses its raw goat's milk for other cheeses such as the Tronchetto with Honey (with …

To Be Continued