Homemade pasta

from the guide IL GOLOSARIO the archives of ALEXALA

RAVIOLIFICIO GASTRONOMIA BRUNO

RAVIOLIFICIO GASTRONOMIA BRUNO

AGNOLOTTO FROM PONTESTURA. This pasta is a veritable institution, to the extent that it has been an integral part of the duly registered trademark since December 2009. It is in the form of a square, and filled with roast …

To Be Continued