AZ. AGR. MURATORE GIOVANNI GIANFRANCO
The Ottofile corn flour is born inside the old renovated mill, and its name derives from the number of rows of round, orange-coloured grains rich in starch that characterise the corncob. Muratore also produces double zero flour or wholemeal flour and wine, all deriving from crops without fertilisers and chemical substances.
Information and contacts
reg. Stropeta, 117 - 14051 Bubbio (AT)
Telephone: +39 (0144) 835.04