Meat and meat products

from the guide IL GOLOSARIO the archives of ALEXALA

SALUMIFICIO MIGLIETTA

Serralunga di Crea

SALUMIFICIO MIGLIETTA

You are in the paradise of artisan cured meats made in Monferrato, where Pieralberto Miglietta has invented lonzardo al Moscato based on lard and pork loin, the raw salami preserved in natural casing, cotechino alla grappa …

To Be Continued

SALUMIFICIO PERNIGOTTI

Carezzano

SALUMIFICIO PERNIGOTTI

The secret of producing cooked ham with a flavour of yesteryear has been handed down in the Pernigotti family for four generations: it is the salting by intravenous injection that allows the brine to distribute itself evenly …

To Be Continued

SALUMIFICIO TABACCHETTI

Moncalvo

SALUMIFICIO TABACCHETTI

Tabacchetti is synonymous with extraordinary cured meat since 1964. The historic speciality is smoked lard with Barbera. And then muletta, truffle salami, cured salami in natural casing or dressed with Barbera and garlic …

To Be Continued

SPACCIO CARNI AZ. AGR. LIGNOLO

Novi Ligure

SPACCIO CARNI AZ. AGR. LIGNOLO

Shop where you can find the meat cuts of Cascina Lignolo of Basaluzzo, where they breed Piedmontese Fassone calves according to the rules of integrated farming, but also farmyard animals, rabbits and pigs.

To Be Continued

TENUTA ZULLARO

Vignale Monferrato

TENUTA ZULLARO

A modern agriturismo where everything revolves around meat. From the Garronese breed of cattle, bred on site and fed with forage grown on the farm, Bruno Sisto obtains excellent cuts that he sells in the butcher shop, open …

To Be Continued