Food preserves

from the guide IL GOLOSARIO the archives of ALEXALA

ACETERIA MERLINO

Castelnuovo Don Bosco

ACETERIA MERLINO

Aceteria Merlino opens a small-big world to enthusiasts: honey and spicy balsamic musts, blueberry or melon vinegars, honey vinegar with beneficial properties for the metabolism, selected wine vinegars and the Piedmontese …

To Be Continued

AGRITURISMO LA CA’ RUSA

Incisa Scapaccino

AGRITURISMO LA CA’ RUSA

The original vegetable jams prepared in Incisa Scapaccino are ideal with matured and fresh cheese, as well as with boiled meat and cured meat. The vegetables are chopped and cooked with 15% apple, lemon and sugar to make …

To Be Continued

AZ. AGR. CALEGARI MIRELLA

Viarigi

AZ. AGR. CALEGARI MIRELLA

Rustico is a mineral salt and vitamin-rich, thirst-quenching drink, ideal in the kitchen and for children and sportspeople. Mirella Calegari squeezes the destemmed grape but without making it ferment. The juice, certified …

To Be Continued

AZ. AGR. GAMBINO FRANCESCO

Mombercelli

AZ. AGR. GAMBINO FRANCESCO

Francesco Gambino produces the Deliziosa, nougat-based cream, combining his milk with the Piedmont hazelnuts. It is accompanied by the hazelnuts with acacia honey, both the crumbly and the soft nougat and the honey, hazelnut …

To Be Continued

AZ. AGR. IL POGGIO DEL NONNO

Casasco

AZ. AGR. IL POGGIO DEL NONNO

In the Curone Valley, medicinal herbs are grown organically and marketed in leaves, flowers and seeds for herbal therapy. A mountain community project of 2004 has led to the recovery of some uncultivated lands. The original …

To Be Continued

AZ. AGR. LA SERETA

Fraconalto

AZ. AGR. LA SERETA

Barbara Coscia and Roberto Pisani have created an authentic Agritourism where on reservation, one can stay in this beautiful valley immersed in the forests between Liguria and Piedmont. From the fields there are apples, …

To Be Continued

AZ. AGR. LO SPAVENTAPASSERI

Mombaruzzo

AZ. AGR. LO SPAVENTAPASSERI

This family-run organic farm grows vines, fruit and vegetables; wild flowers and fruit are picked in the surrounding woods. On the farm, Cristina makes preserves and jams following local traditional recipes: cougnà, bagnet …

To Be Continued

AZ. AGR. MA.EL.

Sessame

AZ. AGR. MA.EL.

Elena Penna uses the land of Val Bormida to grow fruit and vegetables which she transforms into delicacies, as Asti tradition commands. Seek out the vegetable starters, the bell peppers in bagna caoda, the cherry, peach, …

To Be Continued

AZ. AGR. SERINA

Spigno Monferrato

AZ. AGR. SERINA

Cherasco snails are an asset, to the point which an Elicicoltura Institutel arose, promoted by the National Association of the same name. Adriana Pucci attended the institute to translate his passion into a business, which …

To Be Continued

AZ. AGR. VISCONTI

Nizza Monferrato

AZ. AGR. VISCONTI

Luigi Visconti has dedicated 5 of his 15 hectares to the hunchback cardoon. He sells them preserved in oil and sweet and sour or transformed into an extraordinary chutney to eat with mature cheese. The remaining land is …

To Be Continued

AZIENDA AGRICOLA DELLA VALLE

Mirabello Monferrato

AZIENDA AGRICOLA DELLA VALLE

In Mirabello Monferrato, Fabrizio Aggeri has bred Helix Aspersa snails (about 35,000 snails per year) since 2008. His laboratory is located in a beautifully renovated farmhouse from which many products, including snails …

To Be Continued

CASA BRINA

Cocconato

CASA BRINA

Under the Casa Brina brand, the Bava family produces wines and the oil obtained from the hazelnuts grown in the lower parts of its vineyards in Monferrato. It is obtained by mechanical pressing with a newly designed press …

To Be Continued