Meat and meat products

from the guide IL GOLOSARIO the archives of ALEXALA

LA BOTTEGA DEL CENTRO

Occimiano

LA BOTTEGA DEL CENTRO

Main point of sale of Mirabello, it sells cuts of meat from its own farm. Next to the traditional cuts, there are also meat-stuffed agnolotti and fresh gastronomy dishes.

To Be Continued

MACELLERIA  GUASTAVIGNA

Bergamasco

MACELLERIA GUASTAVIGNA

If you are looking for some good Fassone meat, go to Bergamasco where Gian Paolo Guastavigna is known for the cattle personally selected in the sheds of the area and slaughtered in the premises next to the shop. He breeds …

To Be Continued

MACELLERIA ARMANO GIGETTO

Alessandria

MACELLERIA ARMANO GIGETTO

Gigetto’s salamini are a classic and often found in local restaurants or a few summer food festivals: soft, flavoured in a skilful and balanced manner, they have a decisive taste and are excellent with a slice of fragrant …

To Be Continued

MACELLERIA COALVI FERRUA

Alessandria

MACELLERIA COALVI FERRUA

Giorgio Ferrua, a butcher from Vaglia, proposes the best Piedmontese meat certified by the Co.Al.Vi brand and originating from selected farms in Cuneo, where the cattle are fed exclusively on grass and natural fodder. His …

To Be Continued

MACELLERIA LEPORATI

San Giorgio Monferrato

MACELLERIA LEPORATI

Ezio Leporati has reopened his butcher shop that has always been famous for the quality of its meat. The beef comes from local and trusted breeding farms, but you can also find all kinds of poultry, kids, lambs and some …

To Be Continued