PASTICCERIA MASSASSO

From all the nuts from Piedmont to Massasso: nuts, hazelnut cake without flour, hazelnuts delights covered with chocolate. The offer also foresees Schioppietti, truffles, brutti e buoni (a meringue delicacy made with nuts hence the name - "so good but so bad"), Golosini al Moscato, Sbrisolini ideal with a glass of wine, hazelnut macaroons with sweet almonds or with almonds and hazelnuts.