Bakery products

from the guide IL GOLOSARIO the archives of ALEXALA

Panetteria Alciati

Agliano Terme

Panetteria Alciati

The Bread of Carlo Alberto, so called because it was offered to the Savoy troops as a one-course meal, is prepared with flour, anchovies and walnuts. There is no shortage of typical grissie, hand-stretched grissini and the …

To Be Continued

PANETTERIA BARABINO

Tortona

PANETTERIA BARABINO

It is said that the Brassadè were the favourite desserts of altar boys: thanks to their shape, they were hidden under the tunic, during very long processions, to be devoured at the first pangs of hunger. These doughnuts, …

To Be Continued

PANETTERIA BOGGERI FABIO

Cabella Ligure

PANETTERIA BOGGERI FABIO

The closeness to Liguria can be perceived in the excellent focaccia: high and soft with inevitable oil eyes. Do not miss the bread (available in different types), which is fragrant and good even the day after, and the pizza. …

To Be Continued

PANETTERIA CAREGLIO

Nizza Monferrato

PANETTERIA CAREGLIO

Tradition and craft skills are at home here in Careglio: hazelnut cake, baci di dama and delicate amaretti. The specialities to try are the tasty grissini (classic or water-based), Grissia and Monferrina, typical and fragrant …

To Be Continued

PANETTERIA CORINO

Canelli

PANETTERIA CORINO

Corino means above all hand-stretched grissini. Cooked in the wood-burning oven, they are made respecting the ancient recipe and represent the flagship product along with excellent bread, good enough to make the trip worthwhile.

To Be Continued

PANETTERIA FERRARIS

Castellazzo Bormida

PANETTERIA FERRARIS

The oldest bakery in Castellazzo Bormida has been handcrafting these extraordinary, fragrant, crumbly, hand-stretched grissini (also available in stay-fresh packaging) for three generations. The Genoese focaccia, pizza and …

To Be Continued

PANETTERIA FRATELLI VILLA

Casorzo

PANETTERIA FRATELLI VILLA

Here, the Monferrina, classic bread from Asti, is fragrant and delicious: Franco and Pierpaolo prepare it by hand with flour, yeast and very little water, after two hours of rest it is cut and baked. They also sell hazelnut …

To Be Continued

PANETTERIA GHERLONE GIORGIO

Asti

PANETTERIA GHERLONE GIORGIO

Paola and Giorgio Gherlone's bakery has a gem in those delicious crackers to eat as a snack or to accompany cured meat or cheese: in the classic version and then with olives, with chilli pepper, with rosemary, with onion, …

To Be Continued

PANETTERIA PASTICCERIA F.LLI FERRARI

PANETTERIA PASTICCERIA F.LLI FERRARI

GAVI WINE CANESTRELLI. The careful management of the wood-burning oven is one of the secrets to propose good bread and crispy grissini. Ferrari also makes excellent biscuits, dry pastries and sweets of the local tradition: …

To Be Continued

PANETTERIA PASTICCERIA SANDRONI

Alessandria

PANETTERIA PASTICCERIA SANDRONI

Highly recommended ‘lingue’, croissants, focacce (unmissable the one with onions and tomatoes) and bread made here from a mixture of flour which gives it a unique fragrance. Thus Altamura bread, but above all the Grissia …

To Be Continued

Panetteria Pasticceria Tappa

Moncalvo

Panetteria Pasticceria Tappa

The pastries here are good with the very particular Finocchini, the ceremony cakes and hazelnut cakes, the brutti e buoni and the savoiardi. The hand-stretched grissini are excellent.

To Be Continued

PANETTERIA REALE MASSIMILIANO

Camagna Monferrato

PANETTERIA REALE MASSIMILIANO

In a street in the centre of the village, Massimiliano Reale’s shop can be recognised for the lovely fragrance of bygone days. A stop is recommended for the Monferrine, the hard bread typical of the Monferrato area, the …

To Be Continued

PANIFICIO BISELLO

Rosignano Monferrato

PANIFICIO BISELLO

The gastronomic richness of Monferrato would not be complete without a great bread: it is the extraordinary Grissia, with its fragrant crust, prepared with soft wheat flour, oil, lard and yeast, a worthy match for the local …

To Be Continued