AZ. AGR. LA COMUNA
Osvaldo Bruni had a successful idea focusing entirely on goat’s milk. Robiole, yogurt and aged cheeses are peaks of excellence but even more worthwhile are the tastes of milk (ICEA certified), rich in nutritional value and easy to digest, and of Kefir (almost impossible to find elsewhere), a popular drink in Greece and Turkey, more liquid than yogurt and rich in probiotics. An excellent bed&breakfast service in three apartments featuring sauna and Jacuzzi completes the offer.