Il Banco

It's a simple, secluded place that, as often happens in the provinces, surprises with unexpected flavors. Like panissa, a farinata cooked in a wood-fired oven, and, above all, the cod fritters, a small masterpiece of harmony between the crispy outer crust and the warm, soft center of the batter. An irresistible contrast, a pure emotion for the palate, worth the trip alone.