Restaurants and taverns

from the guide IL GOLOSARIO the archives of ALEXALA

CACCIATORI

Cartosio

CACCIATORI

This is one our favourite trattorias. The standards here are very high, thanks also to the transmission of culinary knowledge across three generations who have worked elbow to elbow. We are in an isolated Apennine village …

To Be Continued

CAFFÈ RISTORANTE DEL PESO

Camino

CAFFÈ RISTORANTE DEL PESO

Large local enhanced with two outdoor terraces, seasonal tasting menu with traditional dishes including: Russian salad, peppers in bagna cauda, baked mushrooms with cheese fondue, truffled agnolotti with butter and hazelnuts, …

To Be Continued

CAFFÈ ROMA

Costigliole d'Asti

CAFFÈ ROMA

Take a seat against a backdrop of long live Barbera, in this cosy bar of food and wine knowledge, right under the castle. You will be served Russian salad, veal in tuna sauce and meat tartare with truffle. Then agnolotti …

To Be Continued

CANTINE DEL GAVI

Gavi

CANTINE DEL GAVI

You are in the homeland of Cortese, the white wine that has one of its highest expressions in Gavi. And if you have come here, it also seems to be in one of the main streets of this ancient and lovely town. At Cantine del …

To Be Continued

CAPANNE DI COSOLA

Cabella Ligure

CAPANNE DI COSOLA

Recommended destination for trekking lovers or for those who wish to spend a day relaxing in the unspoilt woods of Val Borbera. You will be in a traditional mountain shelter (at an altitude of 1500 metres) along the ancient …

To Be Continued

CASTELLO DI BUBBIO

Bubbio

CASTELLO DI BUBBIO

The hotel and restaurant are located in what remains of the 13th century castle at the entrance of the Bormida Valley. Suitable for ceremonies, with large rooms, and the pleasant green space, it serves straightforward Piedmontese …

To Be Continued

CAVALLINO

Tortona

CAVALLINO

A twin location in Tortona, close to the station that has revitalised the glories of an historical premises. Trattoria del Ciccio is cosy, and the dining room is beautiful. The owners are three young people, two chefs and …

To Be Continued