Take a seat against a backdrop of long live Barbera, in this cosy bar of food and wine knowledge, right under the castle. You will be served Russian salad, veal in tuna sauce and meat tartare with truffle. Then agnolotti del plin, tajarin with sausage sauce, minestrone with beans. The second course dishes include boiled meat, finanziera, cacciatora-style chicken, cod with Moscato and an enviable selection of cheese. Truly vast choice of wines: don't miss out on anything.