Bars, Ice-cream palors, Cafès and….

from the guide IL GOLOSARIO the archives of ALEXALA

PASTICCERIA ODONE LUCIANA

Oviglio

PASTICCERIA ODONE LUCIANA

Quality artisan production every day: from hand-stretched grissini to amaretti, from baci di dama with Piedmont hazelnuts to dry pastries and, during festivities, panettoni and colombe. They are sold both retail and wholesale.

To Be Continued

PORTANATURA

Novi Ligure

PORTANATURA

Through an online portal, Tom and Caterina propose the purchase of products from farmers in the Gavi area who follow the dictates of biodynamic agriculture: fresh fruit and vegetables, flour, rice, pasta, honey, oil, wine. …

To Be Continued

QUARTINO DIVINO

Ovada

QUARTINO DIVINO

A wine-champagne bar in the historic centre of Ovada. Excellent barbecued meat and ravioli del plin, trofiette and gnocchi are also served.

To Be Continued

Rivareno

Asti

Rivareno

After Turin, Rivareno ice cream has made it to another major city of Piedmont. The consistency is creamy, thanks also to the high quality raw milk from the alpine pastures of Alta Valle Stura that is used as the main ingredient. …

To Be Continued

SALUMERIA CENTRALE

Acqui Terme

SALUMERIA CENTRALE

Antonio Giraud is known for his selection of robiole of Roccaverano and the toma cheese with truffles. Also, try the dried porcini mushrooms and the Ponzone fillet .

To Be Continued

Tantì - Fedal

Nizza Monferrato

Tantì - Fedal

Tantì has reinvented the authentic Piedmontese chickpea pancake ready to be cooked in the home oven and enjoyed in just 15 minutes. The preparation, already perfectly dosed, is also available without rosemary or without …

To Be Continued

TORREFAZIONE LEPRATO

Acqui Terme

TORREFAZIONE LEPRATO

Elegant café for delicious breakfasts and especially for the good coffee selected and roasted by hand in the historic family coffee roasting company. There are 14 blends.

To Be Continued

TORREFAZIONE PONCHIONE

Asti

TORREFAZIONE PONCHIONE

Lots of artisan goodies from all over Italy: from Maglio chocolate to Pistocchi cake, to panettoni and colombe (festive cakes) by Iginio Massari and Perbellini. Interesting assortment of tea and chocolate and a careful selection …

To Be Continued