Bars, Ice-cream palors, Cafès and….

from the guide IL GOLOSARIO the archives of ALEXALA

SALUMERIA CENTRALE

Acqui Terme

SALUMERIA CENTRALE

Antonio Giraud is known for his selection of robiole of Roccaverano and the toma cheese with truffles. Also, try the dried porcini mushrooms and the Ponzone fillet .

To Be Continued